The Myer brothers (Joe and John) come from a very long line of farmers. In fact, their ancestors were the first to settle in Ovid, where the distillery is located. Both brothers have a background in agriculture, and John has been running the now fifth-generation family farm - one of the oldest in the area, producing wheat, corn, soybeans, barley, oats, and more. Does that ingredient list sound at all familiar?
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| Photo from Myer Farm Distillers |
While the name 'Myer' may bring to mind a German ancestry, the brothers show their love for Scottish lore, designing the Distillery itself with a nod to malt houses found in Scotland. The Still, however, is distinctly German, having been built by that country's oldest still-maker CARL, Gmbh.
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| Photo from Myer Farm Distillers |
You can try each and every one of the distillery's products in their beautiful tasting room while having a look into their production through a window into the distillery itself. As of this post, Myer Farm Distilleries offers vodka, gin, and corn whiskey. Waiting in the wings (and they may already be producing these) are a strawberry mint wheat alcohol, and straight wheat products. Please note that because the distillery is new, it will be years before proper aging of their whiskey occurs - you will be tasting an infant product for now.
So why not plan a visit to the area's newest producer of quality spirits during your Upstate New York getaway? Your innkeeper Rose will be glad to give you directions and suggestions for a great tasting experience. In fact, bring a bottle back and enjoy your spirits in the warmth and coziness of the water, the inn's common rooms, or your cozy guest room. Plan to visit before March 31, 2013 for the Birthday Special featuring reduced stay rates and use of the inn's new hot tubs!







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